Here you can find very easy steps How to make Vegetarian Stuffed Mushrooms With Herbs And Cheese recipe at home with ingredients ,Nutrition value and benefits of eating Vegetarian Stuffed Mushrooms With Herbs And Cheese recipe
Vegetarian Stuffed Mushrooms With Herbs And Cheese recipe
Vegetarian Stuffed Mushrooms with Herbs and Cheese is a delicious and easy-to-make dish that is perfect for a starter or a light meal.
Recipe for Vegetarian Stuffed Mushrooms with Herbs and Cheese
Here’s a recipe for you to try:
Ingredients for Vegetarian Stuffed Mushrooms with Herbs and Cheese recipe :
- 12 large mushrooms, cleaned and stems removed
- 1 tbsp olive oil
- 1/2 cup diced onion
- 2 cloves of garlic, minced
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/2 cup bread crumbs
- 1/2 cup grated cheese (cheddar, mozzarella or a blend)
- 2 tbsp chopped fresh herbs (such as parsley, basil, or thyme)
- Salt and pepper to taste
Instructions for Vegetarian Stuffed Mushrooms with Herbs and Cheese recipe:
- Preheat the oven to 375F (190C).
- Heat the olive oil in a pan over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
- Add the diced bell peppers and tomatoes to the pan and sauté for another 2-3 minutes.
- Remove from heat and let it cool for a few minutes.
- In a mixing bowl combine the sautéed vegetables, bread crumbs, grated cheese, and herbs. Season with salt and pepper to taste.
- Stuff the mushroom caps with the mixture and place them on a baking sheet.
- Bake the mushrooms for 20-25 minutes or until the mushroom caps are tender and the filling is golden and bubbly.
- Serve warm, garnish with fresh herbs if desired.
You can adjust the quantity of vegetables and cheese, add or remove any vegetables as per your taste. You can also add other ingredients like nuts, or seeds to make it more nutritious.
Enjoy your delicious and healthy Vegetarian Stuffed Mushrooms with Herbs and Cheese!
Cooking time for Vegetarian Stuffed Mushrooms With Herbs And Cheese recipe
The cooking time for this Vegetarian Stuffed Mushrooms with Herbs and Cheese recipe is approximately 25-30 minutes.
Here is an estimate of the cooking time for each step:
- Sautéing the vegetables: 5-7 minutes
- Baking the mushrooms: 20-25 minutes
Please note that the cooking time is an estimate and may vary depending on the quantity you are making, the heat of your oven, and other factors. Keep an eye on your dish and adjust the cooking time as needed.
Also, you can check the doneness of the mushrooms by using a toothpick, it should come out clean, indicating that the mushrooms are cooked through.
Can you freeze stuffed mushrooms?
Yes, stuffed mushrooms can be frozen. To freeze stuffed mushrooms, first let them cool completely after cooking. Then, place them in a single layer on a baking sheet and put them in the freezer until they are frozen solid. Once frozen, you can transfer the mushrooms to an airtight container or freezer bag for storage. When you’re ready to eat them, thaw the mushrooms in the refrigerator and reheat them in the oven or microwave.
How to serve of Vegetarian Stuffed Mushrooms With Herbs And Cheese recipe
Vegetarian Stuffed Mushrooms with Herbs and Cheese can be served in a few different ways to add an extra layer of flavor and texture to the dish. Here are a few suggestions:
- Serve as a starter: This dish can be served as a starter or an appetizer at a dinner party or a special occasion.
- Serve as a light meal: These stuffed mushrooms can be served as a light meal or a side dish with a salad or a bowl of soup.
- Serve with a dipping sauce: Serve the mushrooms with a dipping sauce on the side. Some good options would be a balsamic glaze, a pesto sauce, or a yogurt-based sauce.
- Garnish with fresh herbs: Finely chop some parsley, basil, or thyme and sprinkle it over the mushrooms just before serving. This will add a nice freshness to the dish and a burst of flavor.
- Serve with a side of roasted vegetables: Serve the mushrooms with a side of roasted vegetables such as zucchini, eggplant, or Brussels sprouts for added flavor and nutrition.
- Serve with a side of crusty bread: Serve the mushrooms with a side of crusty bread to soak up the delicious sauce and cheese.
You can experiment with different serving options to find your perfect combination and enjoy your Vegetarian Stuffed Mushrooms with Herbs and Cheese!
Delicious stuffed mushroom recipe
Nutritional value of Vegetarian Stuffed Mushrooms With Herbs And Cheese recipe
Vegetarian Stuffed Mushrooms with Herbs and Cheese is a delicious and nutritious dish that can be enjoyed as a part of a balanced diet. However, the nutritional value of the dish can vary depending on the ingredients and the quantity you use. Here is a general overview of the nutritional value of some common ingredients used in the recipe:
- Mushrooms: Mushrooms are low in calories, low in fat, and high in fiber. They are also a good source of potassium, Vitamin D, and B vitamins.
- Olive oil: Olive oil is high in calories and fat, but it is also a good source of healthy monounsaturated fats.
- Onions: Onions are a good source of Vitamin C and Vitamin B6, they also contain antioxidants.
- Garlic: Garlic is a good source of Vitamin C, Vitamin B6, and manganese. It also contains compounds with anti-inflammatory properties.
- Bell peppers: Bell peppers are a good source of Vitamin C and Vitamin A, they also contain antioxidants.
- Tomatoes: Tomatoes are a good source of Vitamin C, Vitamin K, and Vitamin A, they also contain antioxidants.
- Bread crumbs: Breadcrumbs are a good source of carbohydrates and provide energy.
- Cheese: Cheese is high in calories and fat, but it is also a good source of protein and calcium.
- Herbs: Herbs are low in calories and provide a good source of antioxidants and other beneficial compounds.
Please keep in mind that this nutritional value is an estimate based on the ingredients mentioned and it may vary depending on the specific ingredients and measurements you use.
In general, Vegetarian Stuffed Mushrooms with Herbs and Cheese is a tasty and nutritious dish that can be enjoyed as part of a balanced diet, providing a good source of vitamins, minerals, and healthy fats. However, if you have any dietary restrictions or are watching your calorie intake, you may want to adjust the quantity of cheese and oil used.
How do you get moisture out of mushrooms before stuffing?
One way to remove excess moisture from mushrooms before stuffing them is to wipe them down with a clean, damp cloth or paper towel. Alternatively, you can place them in a colander and gently press out the excess moisture with a spoon. Another method is to slice the mushrooms and place them on a baking sheet, then place them in a preheated oven for about 10-15 minutes to evaporate any excess moisture.
Do you wash mushrooms before stuffing them?
It is not recommended to wash mushrooms before stuffing them, as they are porous and will absorb water which can affect the texture and flavor. Instead, gently wipe them down with a clean, damp cloth or paper towel to remove any dirt or debris.
What do you serve stuffed mushrooms with?
Stuffed mushrooms can be served as a side dish, appetizer, or even as a main course. They can be paired with a variety of dishes such as steak, chicken, fish, or pasta. They can also be served with a salad or vegetables.
Should mushrooms be washed or wiped before cooking?
It is recommended to wipe mushrooms with a clean, damp cloth or paper towel before cooking, rather than washing them. Mushrooms are porous and will absorb water, which can affect the texture and flavor.
Can you overcook stuffed mushrooms?
Yes, it is possible to overcook stuffed mushrooms. They should be cooked until the filling is hot and the mushroom caps are tender, but not mushy. Overcooking can cause the mushrooms to lose their texture and become rubbery.
Why do chefs not wash mushrooms?
Chefs typically do not wash mushrooms because they are porous and will absorb water, which can affect the texture and flavor. Additionally, mushrooms grown in the wild may have dirt or debris on them, but washing them will remove the natural earthy flavor, which is desired by many.
How do chefs clean mushrooms?
Chefs typically clean mushrooms by gently wiping them with a clean, damp cloth or paper towel to remove any dirt or debris. They may also trim off the bottom of the stem or slice off any discolored or damaged parts.
What should not be done before cooking mushrooms?
It is not recommended to wash mushrooms before cooking, as they are porous and will absorb water which can affect the texture and flavor. Additionally, mushrooms should not be left in water as it can cause them to lose their texture and flavor.
What enhances mushroom flavor?
There are several things that can enhance the flavor of mushrooms. Some options include: sautéing in butter or oil with garlic, shallots, or onions, adding herbs such as thyme, rosemary, or parsley, or marinating them in a mixture of oil, lemon juice, and herbs.
What cannot be eaten with mushrooms?
Mushrooms are safe to eat and are not known to have any major food interactions. Some people may be allergic to mushrooms, so it is important to be aware of any personal food allergies before consuming them.
How many minutes should mushrooms be cooked?
The cook time for mushrooms will vary depending on the type of mushroom and the cooking method. For example, button mushrooms can be sautéed in a pan for 5-7 minutes, while portobello mushrooms can be grilled for 8-10 minutes. It is important to cook them until they are tender but not mushy.