How to make Noodle soup with mix veggies (vegan) recipe at home

Here you can find very easy steps How to make Noodle soup with mix veggies (vegan) recipe at home Special  at home with ingredients ,Nutrition value and benefits of eating Noodle soup with mix veggies (vegan) recipe .

What is Noodle Soup with mix veggies (vegan)

Noodle Soup with mixed veggies (vegan) is a delicious and healthy dish that can be easily made at home.

Recipe of Noodle soup with mix veggies

Here’s a recipe for you to try:

Ingredients for Noodle Soup with mix veggies (vegan):

• 8 oz. dried noodles (such as udon or soba)
• what is 8 oz in ingridients

8 oz in ingredients is a measurement of weight and it is equivalent to approximately 227 grams. In cooking and baking, measurements in ounces are often used to measure ingredients such as flour, sugar, and other dry ingredients. In the case of the recipe for Noodle Soup with mixed veggies that I provided, 8 oz of dried noodles is the suggested serving size for one portion. This measurement can vary depending on how hungry you are and how many people you are serving.

• 4 cups vegetable broth
• 2 cups mixed vegetables (such as carrots, bell peppers, broccoli, and bok choy)
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions for Noodle Soup with mix veggies (vegan) :

1. Cook the noodles according to the package instructions and set aside.
2. In a large pot, bring the vegetable broth to a boil.
3. Add the mixed vegetables, onion, garlic, soy sauce, rice vinegar, ginger, and sesame oil to the pot.
4. Season with salt and pepper to taste.
5. Reduce the heat and let the soup simmer for 10-15 minutes, or until the vegetables are tender.
6. Divide the cooked noodles between bowls and ladle the soup over the noodles.
7. Garnish with green onions or cilantro and serve immediately.

You can adjust the quantity of vegetables and add or remove any vegetables as per your taste. You can also add tofu or tempeh to make it more protein-rich. Enjoy your delicious and healthy Noodle Soup with mixed veggies!

Cooking time for Noodle soup with mixed veggies

The cooking time for this Noodle Soup with mixed veggies recipe will vary depending on the type of noodles and vegetables you use, but generally, it should take about 30 minutes to prepare.

Here is an estimate of the cooking time for each step:

• Cooking the noodles: 8-10 minutes (depending on the type of noodles)
• Bringing the vegetable broth to a boil: 5-7 minutes
• Simmering the soup: 10-15 minutes (or until the vegetables are tender)

Please note that the cooking time is an estimate and may vary depending on the quantity you are making, the heat of your stove, the pot you use and other factors. Keep an eye on your dish and adjust the cooking time as needed.

Also, you can use a pressure cooker to reduce the cooking time by half.

How to serve of noodle soup with mix veggies:

Noodle Soup with mixed veggies can be served in a few different ways to add an extra layer of flavor and texture to the dish. Here are a few suggestions:

1. Garnish with fresh herbs: Finely chop some cilantro, basil, or mint and sprinkle it over the soup just before serving. This will add a nice freshness to the dish and a burst of flavor.
2. Add a drizzle of chili oil: Adding a drizzle of chili oil to the soup will add a nice spicy kick to the dish. You can either use store-bought chili oil or make your own by heating some oil and adding dried chili flakes to it.
3. Add a squeeze of lime: A squeeze of lime can add a nice acidic contrast to the soup. Simply cut a lime into wedges and serve it on the side for people to add to their bowl as desired.
4. Add a sprinkle of sesame seeds: A sprinkle of sesame seeds can add a nice crunch and nutty flavor to the dish. You can use white or black sesame seeds.
5. Serve with sriracha or chili sauce: If you want to add extra heat to the dish, serve it with a side of sriracha or chili sauce.
6. Serve with a side of pickled vegetables: Serve the soup with a side of pickled vegetables such as cucumbers, radishes, or carrots for an added crunch and tanginess.

You can also add a protein source like tofu, tempeh, or seitan for a more substantial meal. Experiment with different garnishes and sides to find your perfect combination and enjoy your Noodle Soup with mixed veggies.

Nutritional value of noodle soup with mix veggies:

Noodle Soup with mixed veggies is a healthy and nutritious dish that is high in vitamins, minerals, and other beneficial nutrients. However, the nutritional value of the dish can vary depending on the ingredients you use. Here is a general overview of the nutritional value of some common ingredients used in the recipe:

• Dried noodles: Dried noodles are a good source of carbohydrates and are also low in fat. They are also a good source of some vitamins and minerals, such as iron and B vitamins, but they are not high in protein.
• Vegetable broth: Vegetable broth is low in calories and is a good source of hydration. It is also a good source of vitamins and minerals, such as Vitamin C and potassium.
• Mixed vegetables: Mixed vegetables are a great source of vitamins, minerals, and fiber. They are also low in calories and fat. Some of the most common vegetables used in this recipe such as broccoli, bell peppers, and carrots are a good source of Vitamin C, Vitamin A and Vitamin K.
• Onions and garlic: Onions and garlic are good sources of Vitamin C and Vitamin B6, and they also contain antioxidants.
• Soy sauce: Soy sauce is a good source of sodium and is also a good source of some minerals such as iron and zinc.
• Rice vinegar: Rice vinegar is low in calories and is a good source of acetic acid, which may have beneficial effects on heart health and blood sugar control.
• Ginger: Ginger is a good source of Vitamin C, magnesium, and manganese. It also contains a compound called gingerol which has anti-inflammatory and antioxidant properties.
• Sesame oil: Sesame oil is high in calories and fat, but it is also a good source of healthy fats, such as monounsaturated and polyunsaturated fats.

Please keep in mind that this nutritional value is an estimate based on the ingredients mentioned and it may vary depending on the specific ingredients and measurements you use.

In general, Noodle Soup with mixed veggies is a healthy, low-calorie and nutritious dish that can be enjoyed as a part of a balanced diet, providing a good source of vitamins, minerals and fibers.

FAQ