Here you can find very easy steps How to make Samak ki Khichdi (Samvat Rice Khichdi) recipe navratri Special at home with ingredients ,Nutrition value and benefits of eating Samak ki Khichdi (Samvat Rice Khichdi) recipe
What is Samak ki Khichdi (Samvat Rice Khichdi) recipe
Samak ki Khichdi (Samvat Rice Khichdi) recipeis a type of Indian porridge made with samak (also known as barnyard millet) and various other ingredients such as lentils, vegetables, and spices. It is a popular dish in Gujarat and Rajasthan, and is often eaten as a light meal or as a fasting food. It is also considered to be a healthy and easy to digest food.
The method of preparing Samak ki Khichdi (Samvat Rice Khichdi) recipe is simple, it starts by rinsing the samak and then soaking it for a few hours. Then it’s boiled with lentils and spices, and sometimes vegetables like carrots, peas, and beans are added to it. The dish is usually garnished with fresh coriander leaves and a dollop of ghee on top.
Recipe of Samak ki Khichdi (Samvat Rice Khichdi)
Ingredients:
- 1 cup samak (barnyard millet)
- 1/4 cup moong dal (split green gram)
- 1/4 cup masoor dal (split red lentils)
- 1/4 cup chana dal (split chickpeas)
- 1 tbsp ghee (clarified butter)
- 1 tsp cumin seeds
- 1 tsp ginger, grated
- 2-3 green chilies, chopped
- 1 tsp turmeric powder
- Salt, to taste
- 2 cups water
- 1/4 cup fresh coriander leaves, chopped (for garnish)
Instructions:
- Rinse the samak and moong dal, masoor dal, chana dal separately in water and then soak them for at least 2-3 hours.
- In a pressure cooker, heat ghee and add cumin seeds. Once they start to crackle, add ginger and green chilies and sauté for a minute.
- Add turmeric powder, salt, and the soaked dals and samak. Stir well and add 2 cups of water.
- Close the lid of the pressure cooker and cook for 3-4 whistles on medium flame.
- Once the pressure has released, open the lid and mash the khichdi with a spoon.
- If the khichdi is too thick, you can add more water to adjust the consistency.
- Garnish with fresh coriander leaves and serve hot with yogurt or any chutney of your choice.
Hope you are Enjoying our post “How to make Samak ki Khichdi (Samvat Rice Khichdi) recipe navratri Special at home”
Note: You can also add vegetables like carrots, peas or beans to make it more nutritious.
Enjoy your homemade Samak ki Khichdi (Samvat Rice Khichdi) recipe, it’s a simple and healthy meal that can be enjoyed at any time of the day.
Cooking time of Samak ki Khichdi (Samvat Rice Khichdi) Recipe
The cooking time for the recipe of Samak ki Khichdi (Samvat Rice Khichdi) I provided earlier will vary depending on how you’re preparing it. In a pressure cooker it will take around 20-25 minutes, including the time for pressure to build and release.
- Soaking time for the dals and Samak takes 2-3 hours.
- Preparing the khichdi in the pressure cooker will take around 10-15 minutes.
- Cooking time for the khichdi in the pressure cooker will take around 3-4 whistles on medium flame.
- Once the pressure has released, it will take around 5-10 minutes to open the lid and mash the khichdi with a spoon.
So in total, it will take around 2-3 hours (soaking time) + 20-25 minutes (cooking time) to prepare Samak ki Khichdi (Samvat Rice Khichdi) in a pressure cooker.
Note: Cooking time may vary depending on the type and quality of the pressure cooker you are using.
How to serve Samak ki Khichdi (Samvat Rice Khichdi) Recipe
Samak ki Khichdi (Samvat Rice Khichdi) recipe is a versatile dish that can be served in a variety of ways. Here are a few suggestions for serving it:
- As a main dish: Samak ki Khichdi (Samvat Rice Khichdi) recipe is a light yet satisfying dish that can be enjoyed as a main meal. Serve it with a side of yogurt or chutney of your choice.
- As a side dish: Samak ki Khichdi (Samvat Rice Khichdi) recipe can also be served as a side dish with a dal or curry of your choice, along with some rice.
- As a fasting food: Samak ki Khichdi (Samvat Rice Khichdi) recipe is often eaten as a fasting food during religious observances, it is considered easy to digest and healthy.
- As a snack: Samak ki Khichdi (Samvat Rice Khichdi) recipe can be served as a snack with some pickle or chutney.
- As a breakfast: Samak ki Khichdi (Samvat Rice Khichdi) recipe can be served as a healthy breakfast option, it is filling and nutritious.
Whichever way you choose to serve it, Samak ki Khichdi (Samvat Rice Khichdi) recipe is a delicious and healthy dish that can be enjoyed by people of all ages.
Nutritional value of Samak ki Khichdi (Samvat Rice Khichdi) Recipe
- Good source of carbohydrates
- High in protein and fiber
- Good source of various vitamins and minerals, including magnesium, phosphorous, and zinc.
- A complete protein, providing all essential amino acids
- Good balance of carbohydrates and protein
- Low in fat and calories
- May aid in digestion and weight management
- May help in controlling blood sugar levels
- May be gluten-free for people who are gluten intolerant.
Top 10 FAQ of Samak ki Khichdi (Samvat Rice Khichdi) recipe
- What is Samak ki Khichdi (Samvat Rice Khichdi) ?
Samak ki Khichdi (Samvat Rice Khichdi) is a traditional Indian dish made from a combination of millet (samak) and lentils. It is typically served as a main dish and is considered to be a healthy and nutritious meal.
- What are the ingredients used in Samak ki Khichdi (Samvat Rice Khichdi) ?
The main ingredients used in Samak ki Khichdi (Samvat Rice Khichdi) are millet, lentils, vegetables, and spices.
- What are the nutritional benefits of Samak ki Khichdi (Samvat Rice Khichdi) ?
Samak ki Khichdi (Samvat Rice Khichdi) is a good source of carbohydrates, protein, fiber, and various vitamins and minerals. It is also low in fat and calories and may aid in digestion and weight management.
- How is Samak ki Khichdi (Samvat Rice Khichdi) typically served?
Samak ki Khichdi (Samvat Rice Khichdi) is typically served as a main dish, often accompanied by yogurt or chutney.
- Can Samak ki Khichdi (Samvat Rice Khichdi) be made gluten-free?
Yes, Samak ki Khichdi (Samvat Rice Khichdi) can be made gluten-free by using gluten-free millet.
- Can Samak ki Khichdi (Samvat Rice Khichdi) be made with different types of lentils?
Yes, Samak ki Khichdi (Samvat Rice Khichdi) can be made with different types of lentils such as moong dal, masoor dal, or chana dal.
- Can Samak ki Khichdi (Samvat Rice Khichdi) be made in a pressure cooker?
Yes, Samak ki Khichdi (Samvat Rice Khichdi) can be made in a pressure cooker to save time.
- Can Samak ki Khichdi (Samvat Rice Khichdi) be made with vegetables?
Yes, Samak ki Khichdi (Samvat Rice Khichdi) can be made with vegetables such as carrots, peas, and bell peppers.
- How long does it take to cook Samak ki Khichdi (Samvat Rice Khichdi) ?
Cooking time may vary depending on the recipe and cooking method used, but typically it takes around 30-40 minutes to cook.
- Can Samak ki Khichdi (Samvat Rice Khichdi) be made ahead of time?
Yes, Samak ki Khichdi (Samvat Rice Khichdi) can be made ahead of time and stored in the refrigerator for later consumption.
Hope you are Enjoyed our post “How to make Samak ki Khichdi (Samvat Rice Khichdi) recipe navratri Special at home”
Please don’t Forget to Share this Recipe
Search for the above Recipe :
sama ki khichdi in english
sama ni khichdi in gujarati
navratri recipes for 9 days
sama khichdi recipe in hindi
sama khichdi calories
janmashtami recipes iskcon
sama rice recipe
gujarati navratri food